Used Conveyor Oven Hi All! Does Anyone Know Which Type Of Conveyor Oven Is Best For Preparing Sandwiches?

Hi all! Does anyone know which type of conveyor oven is best for preparing sandwiches? - used conveyor oven

What I want to achieve is to an oven when bread (eg soft)-crusty French baguette transport with the ingredients, and finally cooked and slightly crispy dimensions without opening, but less moisture in the bread. Cooked Unlike what happened with the mass of a pizza "," in the proceess raw, cooked (to lose the moisture) I do not want a finished product with all the crusty bread. Ideas? Thank you!